FSMA (US) readiness

The FSMA “Food Safety Modernization Act” is a regulation developed by the FDA that seeks to transform the food safety system in the United States. The goal is to change the approach to foodborne illness from responding to preventing it. The key requirements in the FSMA are based on the development and implementation of a food safety system that includes hazard analysis and risk-based preventive controls.

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    Depending on the process or link within the supply chain involved, the requirements may vary; Therefore, an adequate interpretation is always essential for compliance with the regulations.

    Our professionals are prepared to train and accompany you in the key aspects for the implementation of the FSMA standard.

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    Would you like more specific information about our certification programs? If you have any other questions, please do not hesitate to contact us; we will be happy to get in touch with you.

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